Hakutulos
Lactose-free
Naturally gluten-free, wheat-free, dairy-free, lactose-free and egg-free artisan macaroni pasta in the Italian way, as a slightly longer version. Suitable for many different pasta dishes.
Cooking time is about 9–10 min.
The secret of Nutrifree’s deliciously flavoured and wonderfully crunchy cracker is brewer’s yeast and olive oil. There is also a hint of rosemary, which brings a pleasant Mediterranean flavour to the palate. This Italian cracker is excellent served as it is, e.g. with an aperitif or together with tasty cheeses and fresh fruit. It is also suitable as an accompaniment to salads and main courses.
Nutrifree’s Cracker is gluten-free, wheat-free and naturally dairy-free and lactose-free.
Enjoyable snacking – buon appetito!
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