Product range | ICAM Professional

ICAM Professional

High-quality Italian chocolates and cocoa products for professionals

ICAM Professional – Italian professional chocolates and cocoa products

ICAM Professional is a range of chocolates and cocoa products from the Italian ICAM Cioccolato, aimed at professionals. Tamisy supplies the products to bakeries, pastry shops, cafés, restaurants and chocolate makers. The range includes dark, milk and white couverture chocolates, bake-stable Cubotti chocolate chunks, truffle shells, cocoa powders, cocoa paste and cocoa butter, as well as the CocoaBar product.

Tamisy is the exclusive importer of ICAM Professional products in Finland. The products shown on this page are the standard range, but the entire ICAM range is available – feel free to ask also about products you cannot find on the website.

What are ICAM chocolates used for?

Couverture chocolates are suitable for making pralines, coatings, mousses, ganaches and desserts. Cubotti chunks withstand baking, so they suit muffins, cookies and pastries. With the truffle shells you can quickly make filled chocolates, and the cocoa powders and cocoa butter are suitable for baking, drinks and adjusting chocolate masses.

Order ICAM Professional products from Tamisy

The products are sold in professional packs. Request a quotation or ask for more on the Sales page, and we will help you choose the right chocolate for your purpose.