Product range | Farabella

The aristocracy of gluten-free pasta and flours from a widely awarded Italian manufacturer.

The tasty pastas are made from high-quality ingredients in traditional ways using modern technology. The aim is to preserve the natural properties and nutritional values of the ingredients as well as possible. The pasta keeps its structure when cooked and does not clump.

In addition, fresh pasta is available that does not require cold storage. The fresh pasta has a short cooking time and keeps for 3 days in the fridge once opened.