Farabella Gluten-free Cannelloni

Description

Delicious naturally gluten-free, wheat-free, lactose-free and egg-free cannelloni (tube pasta) that do not clump or break during preparation but keep their structure well. A wonderful and unique product that brings pleasant variety to the diet and offers numerous possibilities for variation. No added salt.

Easy basic instructions:

Cook the cannelloni for 5 minutes in a large pot. Pour off the water and rinse under cold water to stop the cooking. Put a little of the filling’s sauce on the bottom of an oven dish, fill the cannelloni and arrange them in the dish. Add sauce and Parmesan cheese on top. Bake at 180 degrees for about 25 minutes and enjoy!