Hakutulos
Egg-free
Pasta Natura gluten-free truffle pasta casarecce charms with its rich, aromatic flavour, bringing a touch of luxury to everyday meals.
The slightly rough and porous surface of the artisan pasta helps the structure hold during cooking and absorbs
sauce better. The pasta is gluten-free and vegan.
Nutrifree gluten-free Hot Dog buns have become really soft and fluffy thanks to the renewed recipe. The balanced-tasting bun is wheat-free and oat-free, and naturally dairy-free and lactose-free. A product suitable for most allergy and special diets, in both home and professional kitchens. The pack contains two buns.
Following a recipe change, Nutrifree gluten-free hamburger buns taste even more delicious and have a fluffy and soft texture.
The ready-to-eat gluten-free, wheat-free, dairy-free, lactose-free and egg-free buns, which need no thawing, suit most allergy and special diets.
Suitable for both home and professional kitchens. The pack contains three buns.
Nutrifree Baguette is a baguette with a light and fluffy texture that suits most allergy and special diets. The baguette is gluten-free, wheat-free, naturally lactose-free, dairy-free and egg-free. It is also suitable for a vegan diet.
A ready-to-eat portion-packed baguette that needs no thawing, for home and professional kitchens. Also suitable for filling.
Gluten-free fusilli pasta that uses bamboo to bring more structure and good nutritional properties, such as dietary fibre.
Pasta Natura Bamboo pasta is a high-fibre, gluten-free and trendy new flavour experience – fall in love!
A tomato-based sauce is considered the best match for fusilli.
Cooking time about 10 min.
Pasta Naturan gluteeniton Amarantti, teff & kvinoa conchiglie tarjoaa upean uuden innovatiisen makunautinnon ravintorikkailla ainesosilla. Simpukkapastamuoto pitää hienosti kastikkeen sisällään. Suositellaan käytettäväksi erityisesti paksumpien kastikkeiden kera, ja sopii erinomaisesti myös uuniruokiin tai -vuokiin sekä salaatteihin. Runsaskuituinen ja vähäsuolainen. Sisältää kalsiumia ja magnesiumia.
Cooking time about 10 min.
Pasta Naturan gluteeniton täysjyväriisipasta Penne on valmistettu 100% täysjyväriisistä.
Using wholegrain rice as the raw material nicely increases the dietary fibre content of the product.
Cooking time about 6–7 min.
A short, round, playful gluten-free shaped pasta. Margherite is especially suited to serving with creamy sauces – the shape lets the sauce you have prepared soak nicely into the pasta.
Cooking time about 9–10 min.
Naturally gluten-free, wheat-free, dairy-free, lactose-free and egg-free artisan macaroni pasta in the Italian way, as a slightly longer version. Suitable for many different pasta dishes.
Cooking time is about 9–10 min.
A balanced gluten-free flour mix for sweet baking; e.g. for cakes, pies, muffins and biscuits.
Also suitable for professional use. Gluten-free, wheat-free, dairy-free and egg-free.
Also available as a 15 kg wholesale pack.
Laadukkaista raaka-aineista valmistettu gluteeniton pizzajauhoseos. Sopii myös ammattikäyttöön. Gluteeniton, vehnätön ja maidoton.
Pizzapohjan tekemiseen tarvitset jauhoseoksen lisäksi vain vettä, kuivahiivaa ja oliiviöljyä.
Laadukkaista raaka-aineista valmistettu Nutrifree Mix per Pane on tasapainoinen gluteeniton leipäjauhoseos. Helppokäyttöinen valmis jauhoseos tarjoaa mahdollisuuden maukkaaseen itse tehtyyn leipään. Sopii käytettäväksi myös leipäkoneessa koti- ja ammattikäytössä.
Delicious naturally gluten-free, wheat-free, lactose-free and egg-free cannelloni (tube pasta) that do not clump or break during preparation but keep their structure well. A wonderful and unique product that brings pleasant variety to the diet and offers numerous possibilities for variation. No added salt.
Easy basic instructions:
Cook the cannelloni for 5 minutes in a large pot. Pour off the water and rinse under cold water to stop the cooking. Put a little of the filling’s sauce on the bottom of an oven dish, fill the cannelloni and arrange them in the dish. Add sauce and Parmesan cheese on top. Bake at 180 degrees for about 25 minutes and enjoy!
Panfette Integrale is a hearty, gluten-free multigrain-type sliced bread that keeps at room temperature, made from e.g. buckwheat, rice, corn and seeds. Extra-virgin olive oil and apple cider vinegar bring extra juiciness and flavour to the bread.
Panfette Integrale is gluten-free, wheat-free, soy-free and naturally dairy-free and lactose-free, and is excellently suited to many allergy and special diets.
The bread is packed in practical portion packs of two slices (85 g). A consumer pack contains four packs, which minimises waste and contamination risks.