ICAM Cocoa butter drops 3.5 kg

Description

ICAM Cocoa butter drops – versatile cocoa butter for professional use

ICAM Cocoa butter drops are high-quality, first-pressed and deodorised cocoa butter. It is made from high-quality cocoa, and its neutral flavour and colour make it a versatile ingredient for chocolate and pastry products and for making ice cream.

The drop shape makes dosing and melting the cocoa butter easy. Cocoa butter can be used, for example, to adjust the fluidity of chocolate, for chocolate decorations, for airbrush colouring and for making various glazes.

Product details

• Product: cocoa butter, drops
• Origin: first-pressed cocoa butter
• Processing: deodorised
• Flavour and colour: neutral
• Vegetable fat
• Cholesterol-free