ICAM Dark chocolate Regina 61%, 1.5 kg

Description

ICAM Regina Dark Chocolate – 61%

ICAM Regina Dark Chocolate is a classic dark chocolate designed for professional use, combining a balanced flavour, an intense cocoa aroma and a soft, long-lasting aftertaste. The chocolate’s clean and pleasant flavour profile is not too strong, so it is excellent for versatile baking, pastry and chocolate work.

ICAM Regina combines an intense cocoa aroma with a balanced, soft flavour. Its excellent fluidity makes the chocolate easier to handle in various pastry and chocolate-working techniques. It is especially suitable for products where the flavour of the filling is to take centre stage, supported by the chocolate.

Product details

• Cocoa content: at least 61%
• Sugar content: max. 38%
• Cocoa butter: 39% on average
• Flavour: Balanced, intensely cocoa-like, soft and long-lasting
• Texture: Very fluid, excellent workability