Hakutulos
Gluten-free
Delicious naturally gluten-free, wheat-free, lactose-free and egg-free cannelloni (tube pasta) that do not clump or break during preparation but keep their structure well. A wonderful and unique product that brings pleasant variety to the diet and offers numerous possibilities for variation. No added salt.
Easy basic instructions:
Cook the cannelloni for 5 minutes in a large pot. Pour off the water and rinse under cold water to stop the cooking. Put a little of the filling’s sauce on the bottom of an oven dish, fill the cannelloni and arrange them in the dish. Add sauce and Parmesan cheese on top. Bake at 180 degrees for about 25 minutes and enjoy!
Herkullista gluteenitonta lasagnepastaa, joka ei keitettäessä klimppiydy eikä mene mössöksi, vaan säilyttää hyvin rakenteensa.
Herkullista gluteenitonta pastaa, joka ei keitettäessä klimppiydy eikä mene mössöksi, vaan säilyttää hyvin rakenteensa.
Farabella Figurine shaped pasta has fun shapes such as a rocket and a shooting star, which bring cheer to the plate. The gluten-free pasta is also dairy-free and egg-free. Made from high-quality corn and rice, the pasta has an excellent texture; it does not break or clump when cooked. The pasta contains no added salt.
Farabella Cavatelli is a traditional short shell pasta that is gluten-free, lactose-free and egg-free.
The shell shape is ideal in salads, soups and traditional pasta dishes, soaking up just the right amount of delicious pasta sauce.
Farabella Cavatelli has an excellent structure and also withstands “restaurant preparation” well; it does not break or clump easily.
Farabella Farfalle is a gluten-free butterfly pasta that keeps its structure very well.
Thanks to its beautiful shape, farfalle is excellent in salads as well as in pasta dishes.
Gluten-free, wheat-free, dairy-free, lactose-free, egg-free. No added salt.
Panfette Integrale is a hearty, gluten-free multigrain-type sliced bread that keeps at room temperature, made from e.g. buckwheat, rice, corn and seeds. Extra-virgin olive oil and apple cider vinegar bring extra juiciness and flavour to the bread.
Panfette Integrale is gluten-free, wheat-free, soy-free and naturally dairy-free and lactose-free, and is excellently suited to many allergy and special diets.
The bread is packed in practical portion packs of two slices (85 g). A consumer pack contains four packs, which minimises waste and contamination risks.
Nutrifree Panfette Morbido is a light-coloured, gluten-free and wheat-free sliced bread that is a source of fibre and is ready to eat immediately without toasting. Panfette Morbido is dairy-free and naturally lactose-free. To minimise the risk of contamination and to preserve freshness, this delicious bread is packed into four portion packs of two slices.
Cantucci (a twice-baked biscuit) is an Italian almond biscuit originating from the city of Prato in Tuscany. Cantucci are traditionally enjoyed dipped in sweet dessert wine, but nowadays the biscuit has established its place among the world’s best-known and most popular coffee pastries.
Nutrifree’s Cantucci use high-quality authentic ingredients, e.g. fortified wine and plenty of almonds. The biscuit is gluten-free, wheat-free, dairy-free and naturally lactose-free. This wonderful biscuit is also excellent for making various desserts.
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