Hakutulos
Dairy-free
The secret of Nutrifree’s deliciously flavoured and wonderfully crunchy cracker is brewer’s yeast and olive oil. There is also a hint of rosemary, which brings a pleasant Mediterranean flavour to the palate. This Italian cracker is excellent served as it is, e.g. with an aperitif or together with tasty cheeses and fresh fruit. It is also suitable as an accompaniment to salads and main courses.
Nutrifree’s Cracker is gluten-free, wheat-free and naturally dairy-free and lactose-free.
Enjoyable snacking – buon appetito!
A balanced gluten-free flour mix for sweet baking; e.g. for cakes, pies, muffins and biscuits.
Also suitable for professional use. Gluten-free, wheat-free, dairy-free and egg-free.
Also available as a 15 kg wholesale pack.
Laadukkaista raaka-aineista valmistettu gluteeniton pizzajauhoseos. Sopii myös ammattikäyttöön. Gluteeniton, vehnätön ja maidoton.
Pizzapohjan tekemiseen tarvitset jauhoseoksen lisäksi vain vettä, kuivahiivaa ja oliiviöljyä.
Laadukkaista raaka-aineista valmistettu Nutrifree Mix per Pane on tasapainoinen gluteeniton leipäjauhoseos. Helppokäyttöinen valmis jauhoseos tarjoaa mahdollisuuden maukkaaseen itse tehtyyn leipään. Sopii käytettäväksi myös leipäkoneessa koti- ja ammattikäytössä.
Panfette Integrale is a hearty, gluten-free multigrain-type sliced bread that keeps at room temperature, made from e.g. buckwheat, rice, corn and seeds. Extra-virgin olive oil and apple cider vinegar bring extra juiciness and flavour to the bread.
Panfette Integrale is gluten-free, wheat-free, soy-free and naturally dairy-free and lactose-free, and is excellently suited to many allergy and special diets.
The bread is packed in practical portion packs of two slices (85 g). A consumer pack contains four packs, which minimises waste and contamination risks.
Nutrifree Panfette Morbido is a light-coloured, gluten-free and wheat-free sliced bread that is a source of fibre and is ready to eat immediately without toasting. Panfette Morbido is dairy-free and naturally lactose-free. To minimise the risk of contamination and to preserve freshness, this delicious bread is packed into four portion packs of two slices.
Cantucci (a twice-baked biscuit) is an Italian almond biscuit originating from the city of Prato in Tuscany. Cantucci are traditionally enjoyed dipped in sweet dessert wine, but nowadays the biscuit has established its place among the world’s best-known and most popular coffee pastries.
Nutrifree’s Cantucci use high-quality authentic ingredients, e.g. fortified wine and plenty of almonds. The biscuit is gluten-free, wheat-free, dairy-free and naturally lactose-free. This wonderful biscuit is also excellent for making various desserts.
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