Hakutulos

Cantucci (a twice-baked biscuit) is an Italian almond biscuit originating from the city of Prato in Tuscany. Cantucci are traditionally enjoyed dipped in sweet dessert wine, but nowadays the biscuit has established its place among the world’s best-known and most popular coffee pastries.

Nutrifree’s Cantucci use high-quality authentic ingredients, e.g. fortified wine and plenty of almonds. The biscuit is gluten-free, wheat-free, dairy-free and naturally lactose-free. This wonderful biscuit is also excellent for making various desserts.