Hakutulos
Wheat-free
The secret of Nutrifree’s deliciously flavoured and wonderfully crunchy cracker is brewer’s yeast and olive oil. There is also a hint of rosemary, which brings a pleasant Mediterranean flavour to the palate. This Italian cracker is excellent served as it is, e.g. with an aperitif or together with tasty cheeses and fresh fruit. It is also suitable as an accompaniment to salads and main courses.
Nutrifree’s Cracker is gluten-free, wheat-free and naturally dairy-free and lactose-free.
Enjoyable snacking – buon appetito!
A balanced gluten-free flour mix for sweet baking; e.g. for cakes, pies, muffins and biscuits.
Also suitable for professional use. Gluten-free, wheat-free, dairy-free and egg-free.
Also available as a 15 kg wholesale pack.
Laadukkaista raaka-aineista valmistettu gluteeniton pizzajauhoseos. Sopii myös ammattikäyttöön. Gluteeniton, vehnätön ja maidoton.
Pizzapohjan tekemiseen tarvitset jauhoseoksen lisäksi vain vettä, kuivahiivaa ja oliiviöljyä.
Laadukkaista raaka-aineista valmistettu Nutrifree Mix per Pane on tasapainoinen gluteeniton leipäjauhoseos. Helppokäyttöinen valmis jauhoseos tarjoaa mahdollisuuden maukkaaseen itse tehtyyn leipään. Sopii käytettäväksi myös leipäkoneessa koti- ja ammattikäytössä.
Ihanan suklainen muffinssi reilun kokoisena sekä gluteenittomana ja vehnättömänä. Annospakattu kontaminaatioriskin minimoimiseksi ja tuoreuden säilyttämiseksi.
Soveltuu erinomaisesti ammattikeittiöiden tarjontaan esim. kahvilat, juhlapalvelut, kokoustarjoilut sekä hotellien aamupalat.
A classic giant-sized chocolate chip muffin with just the right sweetness, gluten-free and suitable for a vegetarian diet. The airy and moist muffin is individually packed, so freshness lasts long and the risk of contamination is reduced.
The big muffins are also excellent for café and restaurant offerings.
Can also be dressed up, e.g. with whipped cream, berries, fruit, sprinkles or other edible decorations.
Delicious naturally gluten-free, wheat-free, lactose-free and egg-free cannelloni (tube pasta) that do not clump or break during preparation but keep their structure well. A wonderful and unique product that brings pleasant variety to the diet and offers numerous possibilities for variation. No added salt.
Easy basic instructions:
Cook the cannelloni for 5 minutes in a large pot. Pour off the water and rinse under cold water to stop the cooking. Put a little of the filling’s sauce on the bottom of an oven dish, fill the cannelloni and arrange them in the dish. Add sauce and Parmesan cheese on top. Bake at 180 degrees for about 25 minutes and enjoy!
Herkullista gluteenitonta lasagnepastaa, joka ei keitettäessä klimppiydy eikä mene mössöksi, vaan säilyttää hyvin rakenteensa.
Herkullista gluteenitonta pastaa, joka ei keitettäessä klimppiydy eikä mene mössöksi, vaan säilyttää hyvin rakenteensa.
Farabella Figurine shaped pasta has fun shapes such as a rocket and a shooting star, which bring cheer to the plate. The gluten-free pasta is also dairy-free and egg-free. Made from high-quality corn and rice, the pasta has an excellent texture; it does not break or clump when cooked. The pasta contains no added salt.
Farabella Cavatelli is a traditional short shell pasta that is gluten-free, lactose-free and egg-free.
The shell shape is ideal in salads, soups and traditional pasta dishes, soaking up just the right amount of delicious pasta sauce.
Farabella Cavatelli has an excellent structure and also withstands “restaurant preparation” well; it does not break or clump easily.
Farabella Farfalle is a gluten-free butterfly pasta that keeps its structure very well.
Thanks to its beautiful shape, farfalle is excellent in salads as well as in pasta dishes.
Gluten-free, wheat-free, dairy-free, lactose-free, egg-free. No added salt.
Panfette Integrale is a hearty, gluten-free multigrain-type sliced bread that keeps at room temperature, made from e.g. buckwheat, rice, corn and seeds. Extra-virgin olive oil and apple cider vinegar bring extra juiciness and flavour to the bread.
Panfette Integrale is gluten-free, wheat-free, soy-free and naturally dairy-free and lactose-free, and is excellently suited to many allergy and special diets.
The bread is packed in practical portion packs of two slices (85 g). A consumer pack contains four packs, which minimises waste and contamination risks.
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