ICAM Milk chocolate Regina 3%, 4 kg

Description

ICAM Regina Milk Chocolate – 35%

ICAM Regina Milk Chocolate is a high-quality milk chocolate designed for professional use, combining a rich milky flavour, soft caramel notes and balanced sweetness. The chocolate’s clean and intense flavour profile, warm aroma and pleasant fudge (toffee) note make it an excellent choice for versatile chocolate and pastry production.

Based on over 70 years of production experience and modern production technology, Regina is a versatile couverture chocolate whose good fluidity and gloss make it especially suitable for making pralines, ganaches, fillings and various chocolate decorations.

Product details

• Cocoa content: at least 35%
• Sugar content: max. 40%
• Cocoa butter: 31% on average
• Fat content: 38% on average
• Flavour: Rich and intense, balanced sweet, with notes of caramel and toffee
• Colour: Warm brown typical of milk chocolate
• Texture: Very fluid and glossy
• Product type: Milk chocolate, couverture